Rainbow Collard Wraps

hummus wrap, collard green wraps, next level wrap

POP YOUR COLLAR...D GREENS

These hummus wraps are as nutritious as they are trendy. And they’re as trendy as popped pink polo collars a la 2006. How’s that for a throwback? Aren’t you glad social media wasn’t a thing back then? Oh wait. It was. Anyways. About these hummus wraps. Post a pick of the deliciousness, and we promise you’ll look back in 15 years and think, “Hmmm, I should make those again!”

This recipe makes it easy for you to up your wrap game. Tribe hummus wraps are loaded with colorful, crunchy goodness. They’re simple to make, serve, and enjoy. Better yet, they’re super healthy. Whether as an appetizer, snack, or even a meal, hummus wraps have it all wrapped up.

Featuring: Everything Hummus

hummus wrap, collard green wraps, next level wrap

Ingredients:

  • Serves 2
  • 4 collard leaves
  • 1 container Tribe Everything Hummus
  • 1 cup cooked brown rice
  • 1 carrot, cut into matchsticks
  • 1 small cucumber, cut into matchsticks
  • 1 small yellow bell pepper, sliced thin
  • 1/2 cup shredded red cabbage
  • 1 small bunch cilantro, roughly chopped
  • sesame seeds, for sprinkling
  • lime wedges, for serving

Instructions:

Prepare the collard leaves. Trim off the coarse part of the stems. If your leaves are large and on the tougher side: very quickly blanch them in boiling water for 2 seconds, then transfer them to ice water. Dry off any excess water before assembling. Next, assemble the wraps. Arrange your fillings on the collard leaf in the following order: a layer of hummus, a layer of brown rice, carrot, cucumber, bell pepper, and cabbage. Sprinkle with cilantro and sesame seeds. Eat like a taco. Or roll it into a burrito, because everyone loves a burrito.


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