No fire, who dis?

All the nostalgic taste without all that smoke smell – or the dirty sticks. So good you’ll want smore. And who wouldn’t? Smores have always been that extra-special treat that comes with a lot of preparation baggage. But no more. Tribe has created a shortcut to the goodness with no camping trip or campfire required.

But how did the whole smores thing begin anyway? Was somebody lost in the woods with nothing but graham crackers, marshmallows, and chocolate, and necessity became the mother of invention? Actually, no one’s really sure who’s responsible for first creating smores. But the first recipe for them appeared in a 1927 Girl Scout publication. Meaning we now might have the Girl Scouts to thank for two things: Smores and Thin Mint Cookies.

Luckily, our Tribe recipe now makes smores as close as a tub of our scrumptious Dark Chocolate Hummus. So rich, so chocolatey, so crazy good. And would you believe it’s also low in fat and sugar with no cholesterol? Win, win, and win.

Tribe No-Bake Smores couldn’t be much easier to make. Just 3 ingredients mean you’re enjoying in no time. It’s the perfect recipe to enlist some little ones in helping prepare, too. They’ll love lending a hand. Not to mention gobbling up their finished creation.

And if you’re still missing the campfire component, take a breath. You can still warm these up in the oven. It’s not like there are rules.

Featuring: Dark Chocolate Hummus

Ingredients:

• 2 Tablespoons Tribe Dark Chocolate Hummus
• 2 Tablespoons fluffernutter
• 1 Cinnamon Graham Cracker, broken in half

Instructions: