Taco Tuesday. Everyday.

Slather it on nachos, roll it up in a burrito or do whatever you want! Tribe Black Bean Hummus is loaded with zesty black beans, southwestern spices, and hint of lime. This hummus is here to fiesta. Pretty sure that means party.

Tribe Black Bean Hummus is an amazing mix of Mediterranean and Mexican flavors. And wow, do they get along. Black beans, that staple of Mexican dinners and a must-have with every meal, just go hand-in-hand with Tribe hummus.

But black beans are just the beginning. Tribe Black Bean Hummus keeps the tribute to Mexican flavor going, with roasted red bell peppers, corn, spices, onions, red and green bell peppers, and a splash of lemon juice.

Our Black Bean Hummus can also make a mean Mexican recipe. Use it to fill tortillas and add cheese, cabbage, cilantro and sour cream. After a little time in the oven, presto! You’ve got Black Bean Hummus Enchilada Bowls. Click the recipe link below for the specifics.

Now get this. Did you know black beans are not really black? They’re actually blue and just look black. That’s because they’re full of the same stuff that makes blueberries so nutritious. We didn’t think “Blue Bean Hummus” sounded right, so Tribe Black Bean Hummus it is.

Ingredients:

​​COOKED CHICKPEAS (CHICKPEAS, WATER), WATER, BLACK BEANS (WATER, DEHYDRATED BLACK BEANS), CANOLA OIL, TOMATO PUREE, ROASTED RED BELL PEPPER, SEA SALT, BLACK BEANS, CORN, SPICES, NATURAL FLAVORS, APPLE CIDER VINEGAR, RED & GREEN BELL PEPPER, GARLIC POWDER, CITRIC ACID, TAHINI (GROUND SESAME), TAPIOCA STARCH, EXTRA VIRGIN OLIVE OIL, GARLIC, VINEGAR, LEMON JUICE CONCENTRATE, ONIONS, XANTHAN GUM, AQUARESIN PAPRIKA, HABANERO PEPPERS.

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