Grilled Flatbread Tribe Hummus Pizza

A twist on a traditional pizza, this hummus pizza makes a great lunch, dinner or appetizer. Topping choices are almost endless, but we love the use of the slightly more unconventional leeks and fennel for a really fresh taste. Visually, this pizza is a stunner!

Appetizers / Sides


  • 8-oz tub of Tribe Garlic Hummus
  • 1 leek, grilled and thinly sliced
  • 6-10 kalamata olives, pitted and halved
  • 1 yellow pepper, roasted and chopped
  • 1/2 cup Feta cheese
  • 1 tsp red chili flakes
  • 1 tbsp fennel fronds
  • 1 flatbread pizza crust (such as Fabulous Flats)
  • 2 tbsp olive oil


  • To prepare the crust, simply brush lightly with olive oil and grill for 1-2 minutes on each side.

  • Grill the leek lightly on all sides.

  • Grill the yellow pepper until blackened, rotating throughout grilling to ensure blackening on all sides (you can also do this in the oven).

  • Submerge the pepper in a bowl of ice water; after it has cooled simply peel away and discard the blackened skin.

  • Spread desired amount of hummus on grilled flatbread crust and top with all remaining ingredients.

  • Bake in a preheated 400-degree oven until warm throughout, about 10-15 minutes.