Lemon Rosemary Hummus
Ditch the Passport
When your taste buds get all wanderlusty, grab a chip and dip into this. The citrus, fragrant rosemary and rich olive oil will almost make those little buds of yours believe you’re snacking under the Tuscan sun – instead of on your couch watching the same season of your favorite show for the seventh time.
Cooked chickpeas (chickpeas, water), canola oil, tahini (ground sesame), sea salt, extra virgin olive oil, citric acid, lemon juice concentrate, natural flavors, spices.