Tribe Hummus Artichoke Dip

It is hard not to love artichoke dip. This version uses hummus in place of mayonnaise (which is used in typical recipes) for a lower calorie/fat option, with equal the amount of flavor--more to love! Serve it hot out of the oven with pita chips, tortilla chips, crackers, crostini or your favorite cut vegetables. Always a party pleaser.


  • 8 ounces of Tribe Classic Hummus (a little less than 1 tub)
  • 8 ounces of cream cheese, softened
  • 1 14-ounce can of artichoke hearts, or 2-6 ounce jars marinated artichoke hearts, drained & coarsely chopped
  • 1-2 scallions, finely chopped
  • 1 1/2 cups shredded parmesan cheese
  • 1 tsp minced garlic
  • 1 tbls Worcestershire sauce
  • salt and pepper to taste


  • Preheat the oven to 350 degrees.

  • In a medium sized bowl, stir the hummus and cream cheese together until well combined.

  • Stir in the artichoke hearts, scallions, and parmesan cheese until combined.

  • Add the garlic, Worcestershire sauce, salt, and pepper and stir until combined.

  • Pour into a small casserole baking dish.

  • Bake uncovered for 30-40 minutes until bubbly and browned.

  • Serve immediately with pita chips, tortilla chips, crackers, crostini or cut vegetables. Enjoy!

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