Tribe Hummus Artichoke Dip

It is hard not to love artichoke dip. This version uses hummus in place of mayonnaise (which is used in typical recipes) for a lower calorie/fat option, with equal the amount of flavor--more to love! Serve it hot out of the oven with pita chips, tortilla chips, crackers, crostini or your favorite cut vegetables. Always a party pleaser.

Appetizers / Sides


  • 8 ounces of Tribe Classic Hummus (a little less than 1 tub)
  • 8 ounces of cream cheese, softened
  • 1 14-ounce can of artichoke hearts, or 2-6 ounce jars marinated artichoke hearts, drained & coarsely chopped
  • 1-2 scallions, finely chopped
  • 1 1/2 cups shredded parmesan cheese
  • 1 tsp minced garlic
  • 1 tbls Worcestershire sauce
  • salt and pepper to taste


Preheat the oven to 350 degrees.