Tribe Hummus Artichoke Dip
It is hard not to love artichoke dip. This version uses hummus in place of mayonnaise (which is used in typical recipes) for a lower calorie/fat option, with equal the amount of flavor--more to love! Serve it hot out of the oven with pita chips, tortilla chips, crackers, crostini toasts or your favorite cut vegetables. Always a party pleaser.
Ingredients
- 8-oz tub of Tribe Roasted Garlic Hummus
- 1 8oz cream cheese, softened
- 1 14-oz can of artichoke hearts, or 2-6oz jars marinated artichoke hearts, drained & coarsely chopped
- 1-2 scallions, finely chopped
- 1 1/2 cups shredded parmesan cheese
- 1 tsp worcestershire sauce
- salt and pepper to taste
Directions
- Preheat the oven to 350 degrees.
- In a medium sized bowl, stir the hummus and cream cheese together until well combined.
- Stir in the artichoke hearts, scallions, and parmesan cheese until combined. Add the worcestershire sauce, salt, and pepper.
- Pour into a small casserole baking dish, 8x8 or 8x6. Bake uncovered for 30-40 minutes until bubbly and browned.
- Serve immediately with pita chips, tortillas chips, crackers, crostini toasts or cut vegetables. Enjoy!
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