Portobello Mushrooms with Hummus and Feta

Ingredients

• 4 large portobello mushrooms
• sea salt, preferably gray sea salt, and freshly ground black pepper
• olive oil
• 1 (8-oz) container Tribe Original or Garlic Hummus
• Feta cheese
• 1 loaf good crusty bread, cut into 4 sections

Directions

• Preheat the grill.

• Pop out the stem from all of your portobello mushrooms. Season both sides of mushrooms. Start by drizzling olive oil (not too much, just a slight drizzle), some salt and fresh black pepper.

• Cook mushrooms over a hot fire for about 4 minutes on each side.

• Split the pieces of bread, and pull out some of the soft center to make a hole for the mushroom burger. Place the bread face down on the grill to toast.

• Place the mushroom burger in the bread, and top with a tablespoon of hummus and a chunk of feta cheese right in the middle and cover with a piece of bread.