Mediterranean Garlic Hummus Potato Salad

Ingredients

• 4 medium red potatoes
• 1/4 cup pine nuts
• 1/4 cup minced parsley (loosely packed)
• 1/4 cup finely diced Vidalia or other sweet onion
• 1/4 cup Tribe Origins Zesty Spice & Garlic Hummus
• 1/4 cup plain yogurt
• 1 tbsp lemon juice
• 1/4 tsp each salt & pepper

Directions

• Cut potatoes into roughly half-inch chunks. Gently boil in salted water until easily pierced (about 8–10 minutes.) Drain & rinse with cold water.

• While the potatoes are cooking, toast the nuts in a dry pan until just colored; allow to cool.

• In a large bowl, mix the potatoes with the parsley, onions, and nuts (reserve about 1 tbsp of pignoli for garnish)

• Combine remaining ingredients and gently fold into the potatoes, coating thoroughly. Can be served warm or cold.

• Variation: You can make a delicious macaroni salad by substituting 3 cups cooked pasta for the potatoes. You can substitute chopped pistachios, macadamias, or pecans for the pine nuts. Also, be extra careful when handling toasted nuts straight from the pan. They're very hot!