Grilled Lavash Pizza with Spicy Hummus

Ingredients

• 1 soft lavash bread
• Olive oil
• 2 small Japanese eggplants, halved
• salt and freshly ground black pepper
• 6 ounces Tribe All Natural Forty Spice Hummus or Tribe Origins Zesty Spice & Garlic
• 12 ounces crumbled feta cheese
• red chile oil
• chopped fresh mint, for garnish

Directions

• Preheat the grill to high.

• Brush the lavash with oil on both sides. Grill until golden brown on both sides.

• Brush the eggplant with oil and season with salt and pepper. Grill the eggplant, cut-side down, until golden brown. Turn the eggplant over and grill until just cooked through. Remove from grill and cut into 1/4-inch thick slices.

• Spread the hummus over the bread, top with the eggplant, and then the feta. Grill, with the cover down for 2 to 3 minutes, or until cheese is melted. Remove from the grill, drizzle with the red chile oil and sprinkle with mint.