Creamy Cucumber and Kalamata Olive Salad

Ingredients

• 1 English cucumber, halved, peeled and cut into 1/4 inch slices
• ¼ cup pitted kalamata olives, roughly chopped
• 6 oz feta cheese, cut or crumbled into 1” cubes
• 1-cup cherry tomatoes, halved
• ¼ cup roughly chopped mint leaves
• 3 oz extra virgin olive oil (for dressing)
• 1 oz red wine vinegar (for dressing)
• 2T Tribe Origins classic hummus (for dressing)
• sea salt and black pepper (for dressing)

Directions

• Whisk together olive oil, red wine vinegar, and hummus.

• Add salt and pepper to taste.

• Toss all ingredients together.