Aegean Chicken Salad

Ingredients

• 1 (12.5 fl oz) can chicken breast chunks, drained
• 1/4 cup finely chopped red onion
• 1 teaspoon fresh lemon juice
• 2 tablespoons Greek yogurt
• 1/4 cup Tribe All Natural Chunky Calamata Olive Hummus or Classic Hummus
• 1/4 cup finely chopped red bell pepper
• 1 teaspoon chopped fresh dill
• 1/4 cup crumbled Feta cheese

Directions

• Break up chicken in a large bowl using a fork.

• Stir in onion, lemon juice, yogurt, hummus, olives, red bell pepper, and dill.

• Sprinkle with Feta cheese.