Swirl Sundried Tomato Pesto Hummus
Mama Mia, This Is Good
We basically put a whole vine’s worth of sun dried tomatoes into this pesto. That and some basil. And for sure plenty of garlic. Then we swirled it all right into this hummus. And we did not hold back. So be careful. Eat this while scrolling through travel ‘grams and next thing you know, you’ll have booked a one-way ticket to #Italia.
Cooked chickpeas (chickpeas, water), canola oil, garlic, sea salt, fire roasted garlic, citric acid, sun dried tomatoes, dried roasted garlic, garlic powder, dried basil, natural garlic flavor, guar gum, xanthan gum, paprika extract (for color).